Widely used nanoparticles enter soybean plants from farm soil

By 7 February 2013

( American Chemical Society ) Two of the most widely used nanoparticles accumulate in soybeans — second only to corn as a key food crop in the United States — in ways previously shown to have the potential to adversely affect the crop yields and nutritional quality, a new study has found. It appears in the journal ACS Nano.
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